Pasta Workshops
During a two-hour class, you will make your fresh pasta.
It is going to be a dough exploration: you will explore different shapes from all over Italy using just your hands or the tools I will provide during the class.
Making pasta is also about having fun and engaging with other people, so you will have the chance to socialise around the table while prepping your dose of carbs.
At the end, you will take home your fresh pasta and I will give you instructions on how to cook it and season it.