Home Cookery and Dining
You will discover the art of fresh pasta making at your door, for you and your loved ones.
I am going to guide you through the steps of making a traditional Italian meal, from making the dough, shaping the pasta and prepping the sauce.
This is a way to spend quality time in the kitchen, eating the food that has been made with your hands with care.
Cooking for ourselves is an act of self-love, this is why we should allocate time for ourselves during the day to cook a meal, and if it’s pasta-related, even better.
Price varies depending on the experience you’d like to have.
£70-90 x person
VEGAN: Orecchiette (pasta shape from Puglia served with broccoli, chilly flakes and bread crumbs)
VEGETARIAN: Tortelloni (ravioli filled with ricotta and parsley or truffle, served with butter and sage)
MEATY: Tagliatelle alla bolognese (long pasta with traditional slow-cooked beef ragù)
For bookings or to discuss this please email me