https://angelicafurlotti.com/header-1
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https://angelicafurlotti.com/home
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https://angelicafurlotti.com/video
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https://angelicafurlotti.com/about-1
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https://angelicafurlotti.com/who-it's-for
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<h3>1:1</h3>
<br />
A private session at your pace — great for a birthday, a date, or simply learning properly for yourself.
https://freight.cargo.site/t/original/i/C3180618263764007661230358801620/2024_09_21_FIREPIT_PASTAWS-13.jpg
<h3>Corporate & team building</h3>
<br />
An out-of-the-office session that actually gets a team talking — shared work, shared result, shared meal.
https://freight.cargo.site/t/original/i/P3180619999694858717667713625300/2024_12_13_PASTACANVAS-40.jpg
<h3>1:1</h3>
<br />
A private session at your pace — great for a birthday, a date, or simply learning properly for yourself.
https://freight.cargo.site/t/original/i/E3180622609503316777947657153748/2024_09_21_FIREPIT_PASTAWS-39.jpg
<h3>Small groups</h3>
<br />
Friends, family, or a hen do around the table — hands in the dough and a lot of conversation.
https://angelicafurlotti.com/packages
2026-10-14T16:21:36+00:00
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<h3>Vegan Pasta</h3>
<br />A dive into Southern Italy's egg-free tradition — the perfect starting point if you're new to making pasta by hand. You'll shape two or three forms, choosing from orecchiette, malloreddus and maccheroni al ferro, then sit down to eat with a sauce picked in advance: classic tomato, alla norma, or pesto.<br />
<br />
<ul>
<li>2–3 shapes: orecchiette, malloreddus, maccheroni al ferro, spizzulus, etc.</li>
<li>Choice of tomato sauce, alla norma or pesto</li></ul>
https://freight.cargo.site/t/original/i/C3180660003765225566044086873300/2026_09_01_PASTASHAPES62.jpg
<h3>Vegan Pasta</h3>
<br />A dive into Southern Italy's egg-free tradition — the perfect starting point if you're new to making pasta by hand. You'll shape two or three forms, choosing from orecchiette, malloreddus and maccheroni al ferro, then sit down to eat with a sauce picked in advance: classic tomato, alla norma, or pesto.<br />
<br />
<ul>
<li>2–3 shapes: orecchiette, malloreddus, maccheroni al ferro, spizzulus, etc.</li>
<li>Choice of tomato sauce, alla norma or pesto</li></ul>
https://freight.cargo.site/t/original/i/G3180660281204256434635743177940/2026_09_01_PASTASHAPES59.jpg
<h3>Egg Pasta</h3>
<br />
A Northern Italian tradition, and the one I grew up on — my own region's classic. You'll shape tagliatelle, farfalle, tagliolini, pappardelle then eat it with either a slow-cooked ragù or a vegan sauce, whichever you prefer.<br />
<br />
<ul>
<li>Tagliatelle, farfalle, etc.</li>
<li>Ragù or a vegan sauce, your choice</li>
</ul>
https://freight.cargo.site/t/original/i/K3180661378840869052575192984788/2026_09_01_PASTASHAPES12.jpg
<h3>Filled Pasta</h3>
<br />
The queen of pasta shapes. You'll work through classic ravioli, cappelletti and tortelloni, then eat them the traditional way — burnt butter, sage, and a generous grating of cheese. This package is vegetarian only.<br />
<br />
<ul>
<li>Ravioli, cappelletti and tortelloni</li>
<li>Butter, sage and cheese · vegetarian only</li>
</ul>
https://freight.cargo.site/t/original/i/T3180692961216249745519161912532/images.png
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https://angelicafurlotti.com/get-in-touch!
2026-10-14T16:18:53+00:00
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