Angelica

Furlotti

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Born in Parma, based in London. 
I teach fresh pasta the traditional way — flour, water, and hands — for a friend catching up, a couple, or a whole team out of the office.


Make pasta
with your own hands.

Mar 16 32Test TargetTest Board 1Get in touch

Let's put a session on the calendar.







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Tell me a bit about the group — how many people, what occasion, any dietary needs — and I'll get back to you with a plan and a quote